Executive Chef

1 day ago


New York, New York, United States Hospitality Company Full time

About Butler Hospitality

Butler Hospitality is a venture capital-backed company that revolutionizes the hospitality industry by providing an elevated room service and catering experience for hotels and their guests. Our innovative approach uses a hub and spoke model to acquire and monetize rooms through our digital platform, delivering high-quality food and services to hotel guests regardless of brand, management company, or ownership groups.

Job Summary

We are seeking a talented Sous Chef to join our growing team. As a Sous Chef, you will be responsible for maintaining the highest standards of food quality, executing culinary operations, and leading a team of culinary professionals. If you have a passion for delivering exceptional dining experiences and a proven track record in fast-paced, busy environments, we encourage you to apply.

Key Responsibilities

  • Give daily recaps to the corporate chef on restaurant operations
  • Ensure inventory is properly stored and rotated
  • Cross-train staff to maintain cleanliness, organization, and taste standards
  • Maintain food standards and execute them consistently with the culinary team

Requirements

  • 2-3 years of Food and Beverage experience preferred
  • A well-groomed appearance
  • Worked in a fast-paced, busy environment with minimal supervision

About the Role

This is an exciting opportunity to join a rapidly growing company that is modernizing the hospitality industry. As a Sous Chef, you will have the chance to work with a talented team, develop your skills, and contribute to the success of Butler Hospitality.


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