Executive Chef

1 day ago

New York, New York, United States Savory Hospitality Full time
About Savory Hospitality

Savory Hospitality is a leading provider of corporate catering and hospitality services, dedicated to delivering exceptional food experiences and outstanding customer service. Our team of passionate and innovative culinarians is committed to living our values of authenticity, curiosity, collaboration, solutions, and community.

Job Summary

We are seeking an experienced Cook to join our team at Savory Hospitality. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality food products, maintaining a clean and safe work environment, and collaborating with our Executive Chef and Director of Culinary to develop new recipes and menus.

Key Responsibilities
  • Prepare and cook a variety of dishes, including soups, salads, entrees, and desserts, to exact specifications and presentation standards.
  • Lead a station, coordinating with other cooks and the onsite Executive Chef to ensure seamless execution of menu items and high-quality presentation.
  • Ensure ingredients and final products meet Savory's high standards of quality, freshness, and safety.
  • Maintain clean, sanitized, and safe work areas, including handling utensils, equipment, and dishes, and executing opening and closing procedures.
  • Monitor station inventory levels and contribute to monthly inventory counting.
  • Collaborate with the onsite Executive Chef and Director of Culinary on recipe research and development.
Requirements
  • At least 3 years of experience cooking in a restaurant or high-scale events catering kitchen.
  • Proven ability to work as part of a team, lead a station or project, and collaborate between teams on complex and large-scale projects.
  • Expert manual dexterity, hand-eye coordination, and knife skills, including techniques for chopping, slicing, cutting, julienne, chiffonade, and dicing.
  • Advanced culinary ability demonstrating techniques including, but not limited to: sous vide cooking methods, braising, slow roasting, emulsification, and stellar presentation abilities.
  • Excellent time management and organization.
  • Open communicator across levels and departments.
  • A calm, positive, and productive demeanor while operating in a high-volume kitchen.
  • A growth-oriented mindset with a focus on upward movement.
  • Proficient with Microsoft Office and Teams.
  • Experience using Flex catering software is a plus.
What We Offer
  • Competitive hourly rate ($20.00).
  • Company-sponsored medical plans, including health, dental, and vision insurance for all full-time employees after 90 days.
  • Flexible Spending Account (FSA) and transit enrollment.

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