Food Service Specialist
2 weeks ago
POSITION SUMMARY: In the role of a server, your primary responsibility is to guarantee that our patrons have an exceptional dining experience through the delivery of polite, professional, and welcoming service. You will possess a comprehensive understanding of the menu and beverage selections, enabling you to accurately record orders and convey any special requests to the kitchen team. All duties and interactions will be conducted in alignment with the company's mission, vision, and values.
REQUIREMENTS
- Valid food handler's permit and liquor licenses or the ability to secure them before employment
- Minimum age of 18 years
- At least 2 years of previous experience in a similar food service role
- Aptitude for learning to use the computerized point-of-sale system
- Proven ability to collaborate as part of a team and also work independently
- Strong attention to detail
- Physical capability to remain on your feet for extended periods, navigate stairs, walk, bend, reach, stoop, lift, and carry items weighing up to 25 pounds.
- Willingness to work a flexible schedule, including weekends and holidays
- Welcome guests promptly in a courteous and friendly manner
- Articulate menu and beverage options and take orders efficiently
- Serve guests swiftly and effectively, ensuring each course is cleared from the table according to service standards
- Present the check promptly and accurately, ensuring payment is processed efficiently
- Maintain knowledge of menu items, including beverages and specials, and offer suggestions when appropriate
- Complete side work and responsibilities at the end of the shift
- Keep the waiting area clean and organized, ensuring the dining area is set and maintained according to policies
- Perform additional tasks as assigned by management
- Accurately complete check reconciliations and bank deposits
- Adhere to the company's Mission/Vision/Values
$16.28/HR plus tips
EMPLOYEE BENEFITS
- Discounts on resort amenities: complimentary golf, discounts on lodging, dining, and marina services
- Opportunities for career advancement
- Training and professional development
- Retirement 401(k) plan with matching contributions
- Paid sick leave
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