Operations - Executive Chef

1 week ago


Miami, Florida, United States Groot Hospitality Full time
Groot Hospitality is seeking a highly skilled Sous Chef to oversee the daily execution of all assigned kitchen food production and service execution.

Key Responsibilities:

* Direct and perform the daily execution of all assigned kitchen food production and service execution
* Establish and maintain standards of operation in the areas of food quality, timelines of food, cleanliness and maintenance, profitability, and supervision of staff
* Ensure all food entering the restaurant, received from purveyors, meets corporate specifications and health standards
* Ensure all food is prepared to corporate specifications in presentation and recipes

Requirements:

* Bachelor's degree in Culinary or relevant field
* Strong knowledge of cooking methods, kitchen equipment, and best practices
* Good understanding of MS Office and restaurant software programs
* Ability to calculate, analyze and troubleshoot P&L, i.e. food costs, labor costs, and budgets
* Ability to demonstrate expertise in performing all positions within the kitchen

We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment.

If you are a passionate and dedicated individual who is committed to delivering exceptional customer service, we encourage you to apply for this exciting opportunity.
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