Banquet Executive Chef

OverviewFontainebleau Miami Beach is seeking a highly skilled Executive Banquet Chef to join our team. As a key member of our culinary team, you will be responsible for creating exceptional cuisine and dining experiences in conjunction with the Banquet Director for the Catering Conference Services in the hotel.ResponsibilitiesEstablish and oversee all...

Job DescriptionAs a key member of the Trump Miami Resort Management LLC team, the Banquet Sous Chef plays a vital role in ensuring the success of our culinary operations. This position is responsible for coordinating, planning, and supervising the production, plating, and presentation of food at all banquet events. The ideal candidate will have a strong...

Job Title: Chef de CuisineJoin Grove Bay Hospitality Group as a Chef de Cuisine and take on the challenge of leading our culinary team to deliver exceptional dining experiences. As a key member of our kitchen team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring that every dish meets our high standards of...

Job OverviewGecko Hospitality is seeking a seasoned Executive Chef to lead the culinary vision of a renowned restaurant in Miami, FL. The ideal candidate will bring creativity, leadership, and a deep passion for culinary arts to the role, collaborating with ownership and management to drive continued success.Key Responsibilities:Lead and mentor the kitchen...

Job SummaryMika Coral Gables is seeking an experienced and skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will assist the Executive Chef in executing our culinary vision and standards.Key ResponsibilitiesCollaborate with the Executive Chef to create refined dishes that showcase creativity and quality ingredients.Ensure...

Job OverviewWe are seeking a highly skilled and motivated Culinary Leader to join our team at Le Jardinier Miami. This position will oversee the culinary production and service, working closely with the Executive Chef and Chef de Cuisine to deliver exceptional dining experiences.Key Responsibilities:Execute recipes and maintain kitchen equipment to ensure...

About the RoleArlo Wynwood is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of food quality, cleanliness, and efficiency.The ideal candidate will have a strong background in high-volume restaurant or hotel kitchen management, with a proven track...

Job OverviewSixty Vines Miami WTC, LLC is seeking a skilled and motivated Prep Cook to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking food items according to our chef-driven menus.Key Responsibilities:Prepare all food products according to prescribed methods and recipes.Execute menu items within...

B Hospitality Corp is seeking a talented Sous Chef to join our team in Miami. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality food standards are met. Your expertise will be essential in maintaining the food standards and executing them consistently with the culinary team. You will also be...

About Contessa - MiamiContessa - Miami, a renowned restaurant and hospitality company, is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting our Executive Chef in maintaining the highest standards of food quality and presentation.ResponsibilitiesPrepare meals and food to meet the...

Groot Hospitality is seeking a highly skilled Sous Chef to oversee the daily execution of all assigned kitchen food production and service execution.Key Responsibilities:* Direct and perform the daily execution of all assigned kitchen food production and service execution* Establish and maintain standards of operation in the areas of food quality, timelines...

Job OverviewWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Koko By Bakan. As a key member of our leadership team, you will be responsible for assisting the Executive Chef in daily kitchen operations, managing and training kitchen staff, and ensuring high standards of food quality, hygiene, and safety.Key...

Job Type: Full-timeDescriptionGroot Hospitality is a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for passionate people who will embrace our belief in hospitality, company growth, and customer experience. Our commitment to diversity, teamwork, and integrity are indicative of the...

Job OpportunityWe are seeking a highly skilled Sous Chef to join our team at Sixty Vines Miami WTC, LLC. As a key member of our culinary team, you will be responsible for managing kitchen operations, ensuring the highest level of food quality, and collaborating with restaurant managers to oversee all aspects of food and beverage service.Key...

About Butler HospitalityButler Hospitality is a leading provider of food and beverage services to hotels across the USA. We are committed to delivering high-quality experiences to our guests.Job SummaryWe are seeking a talented Sous Chef to join our team in Miami. As a key member of our culinary team, you will be responsible for leading the preparation and...

Job SummaryWe are seeking a skilled and passionate Executive Chef to join our team at Kimpton Hotels & Restaurants. As a key member of our culinary team, you will be responsible for providing exceptional food quality and consistency to our guests.Key ResponsibilitiesPrepare and cook a variety of dishes to order, ensuring high-quality presentation and...

Job Purpose:Under the guidance of the Sous Chef, this role is responsible for the daily execution of all assigned Line Cook production, ensuring the highest quality food is served at all times. The Line Cook handles all aspects of their assigned cooking station, setting up stock, cooking, and presenting dishes according to SLS Group recipes, while...

Job Title: Sous ChefAt Air Culinaire Worldwide, we are seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the preparation of hot food and related inventory levels of the kitchen, while maintaining the highest standards of quality and safety.Key...

Job DescriptionRiviera Dining Group Inc is seeking a skilled Executive Pastry Chef to join our team. As a key member of our culinary team, you will be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen.Responsibilities:Operating and managing the pastry...

Job DescriptionGale Hotels is seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team.Key Responsibilities:Develop and implement menus that showcase our culinary expertise.Oversee kitchen operations, ensuring high-quality food is prepared and served in a timely manner.Collaborate with restaurant management to achieve business...