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Executive Sous Chef

2 months ago

Naples, Florida, United States Troon International Full time

About the Role

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Troon International. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the management and operation of our kitchen.

Key Responsibilities

  • Evaluate food products to ensure quality standards are consistently met
  • Perform daily walk-throughs to ensure compliance with health and safety regulations
  • Uphold company policies and procedures related to food safety and quality
  • Supervise daily food production operations and ensure customer expectations are consistently exceeded
  • Implement and support company policies and programs as communicated by management
  • Perform specialty projects as assigned by the Executive Chef
  • Undertake responsibility for the kitchen in the absence of the Executive Chef

Requirements

  • 3 years minimum of fine dining experience
  • Proven supervisory and leadership skills
  • Dependable and able to work well in a fast-paced environment
  • Well-organized and detail-oriented
  • Strong communication and interpersonal skills
  • Proficient in the use of Microsoft Word, Excel, and Outlook
  • ServSafe Certified preferred

Working Conditions

  • Physical activity including long periods of standing, walking, bending, and scooping
  • Regularly required to reach with arms and hands
  • Occasionally required to lift up to 30lbs
  • Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment, and clean food service areas
  • Specific vision abilities include close, distance, color, and peripheral vision, and depth perception
  • Noise level is typically moderate to loud

About Troon International

Troon International is a leading provider of golf and hospitality services. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities, and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail.