Executive Culinary Director
3 weeks ago
We are seeking a seasoned Culinary Manager to lead our scratch kitchen team. As the head of culinary operations, you will be responsible for ensuring efficient food preparation, maintaining high-quality dishes, and delivering an exceptional dining experience to our guests.
Key Responsibilities:
- Kitchen Operations: Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and cleanliness. Ensure that all dishes meet quality standards and are served in a timely manner.
- Team Leadership: Lead and motivate a team of kitchen staff, including chefs, cooks, and prep personnel. Foster a positive work environment, promote teamwork, and provide ongoing training and development to enhance skills and knowledge.
- Food Quality and Safety: Maintain high standards of food quality, consistency, and presentation. Implement and enforce strict adherence to food safety and sanitation regulations.
- Inventory and Cost Control: Manage food inventory levels, minimize waste, and implement effective portion control practices.
What We Offer:
- $85,000 - $110,000 per year, depending on experience
- A competitive benefits package, including health insurance and 401(k) matching
- Ongoing training and development opportunities
- A dynamic and supportive work environment
Requirements:
- Minimum three years of experience as a Culinary/Kitchen Manager in a scratch kitchen restaurant
- Strong culinary skills and a solid understanding of kitchen operations
- Excellent leadership and team management abilities
- In-depth knowledge of food safety and sanitation regulations
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