Wood Fired Grill Operations Manager
1 week ago
At Firebirds Wood Fired Grill, we are committed to delivering exceptional culinary experiences that exceed our guests' expectations. As a Sous Chef, you will play a vital role in driving our culinary success, working closely with our Executive Chef and culinary team to create memorable dining experiences.
This is a dynamic role that requires strong leadership and communication skills, as well as a passion for delivering exceptional guest experiences. If you have a strong background in high-volume, full-service restaurants and a proven track record of success, we encourage you to apply.
Key Responsibilities:
- Oversee the preparation and presentation of menu items, ensuring consistency and quality
- Manage inventory and ordering, minimizing waste and excess
- Supervise a team of culinary professionals, providing guidance and feedback
- Develop and implement menus, specials, and promotions
- Ensure a positive and productive work environment, promoting teamwork and collaboration
Requirements:
- 2+ years high volume, full service restaurant experience in a management position
- Strong leadership and communication skills
- Proven track record of success in a fast-paced, dynamic environment
- Passion for delivering exceptional guest experiences
- Ability to work effectively in a team-based environment
Compensation Package:
- A competitive salary of $70,000 - $85,000 per year
- An attainable monthly bonus program
- Comprehensive training and development opportunities
- Three weeks of paid time-off annually
- 401k + Company Match
- Competitive benefits— Medical, Dental, Vision, & Life Insurance
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