Senior Culinary Team Member

2 weeks ago


Comuna Bărbuleţu, Dâmboviţa, United States Firebirds Wood Fired Grill Full time
Job Summary

As a Sous Chef at Firebirds Wood Fired Grill, you will play a vital role in driving our culinary success. Reporting directly to the Executive Chef, you will oversee the preparation and presentation of menu items, manage inventory and ordering, and supervise a team of culinary professionals.

This is a challenging and rewarding role that requires strong leadership and communication skills, as well as a passion for delivering exceptional guest experiences. If you have a strong background in high-volume, full-service restaurants and a proven track record of success, we encourage you to apply.

Key Responsibilities:

  • Oversee the preparation and presentation of menu items, ensuring consistency and quality
  • Manage inventory and ordering, minimizing waste and excess
  • Supervise a team of culinary professionals, providing guidance and feedback
  • Develop and implement menus, specials, and promotions
  • Ensure a positive and productive work environment, promoting teamwork and collaboration

Requirements:

  • 2+ years high volume, full service restaurant experience in a management position
  • Strong leadership and communication skills
  • Proven track record of success in a fast-paced, dynamic environment
  • Passion for delivering exceptional guest experiences
  • Ability to work effectively in a team-based environment

Compensation Package:

  • A competitive salary of $60,000 - $75,000 per year
  • An attainable monthly bonus program
  • Comprehensive training and development opportunities
  • Two weeks of paid time-off annually
  • 401k + Company Match
  • Competitive benefits— Medical, Dental, Vision, & Life Insurance


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