Senior Culinary Team Member
2 weeks ago
As a Sous Chef at Firebirds Wood Fired Grill, you will play a vital role in driving our culinary success. Reporting directly to the Executive Chef, you will oversee the preparation and presentation of menu items, manage inventory and ordering, and supervise a team of culinary professionals.
This is a challenging and rewarding role that requires strong leadership and communication skills, as well as a passion for delivering exceptional guest experiences. If you have a strong background in high-volume, full-service restaurants and a proven track record of success, we encourage you to apply.
Key Responsibilities:
- Oversee the preparation and presentation of menu items, ensuring consistency and quality
- Manage inventory and ordering, minimizing waste and excess
- Supervise a team of culinary professionals, providing guidance and feedback
- Develop and implement menus, specials, and promotions
- Ensure a positive and productive work environment, promoting teamwork and collaboration
Requirements:
- 2+ years high volume, full service restaurant experience in a management position
- Strong leadership and communication skills
- Proven track record of success in a fast-paced, dynamic environment
- Passion for delivering exceptional guest experiences
- Ability to work effectively in a team-based environment
Compensation Package:
- A competitive salary of $60,000 - $75,000 per year
- An attainable monthly bonus program
- Comprehensive training and development opportunities
- Two weeks of paid time-off annually
- 401k + Company Match
- Competitive benefits— Medical, Dental, Vision, & Life Insurance
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