Executive Chef

6 days ago


Comuna Bărbuleţu, Dâmboviţa, United States PS9- GRACE MANAGEMENT INC Full time

Are you passionate about creating exceptional dining experiences for seniors? Do you have a knack for preparing wholesome, nutritious meals that bring joy to those who taste them?

We are seeking an experienced Executive Chef to join our team at PS9- GRACE MANAGEMENT INC as a part-time Cook. As a key member of our culinary team, you will play a vital role in ensuring the highest quality food is served to our residents.

Job Summary:

The Executive Chef (Cook) is responsible for preparing and serving all food items using high-quality ingredients and appropriate garnishes. You will use recipes and correct portion sizes to provide a consistent product while controlling costs. Your primary responsibility is to provide wholesome, nutritious, and attractive food that is served at the appropriate temperature.

Key Responsibilities:

  • Prepare and serve all food items using high-quality ingredients and appropriate garnishes.
  • Use recipes and correct portion sizes to provide a consistent product while controlling costs.
  • Record and monitor food temperatures during storage, preparation, cooking, and serving.
  • Label, date, and properly store all foods.
  • Monitor and record temperatures of all kitchen refrigerators and freezers daily.
  • Control overproduction and waste of all food items.
  • Comply with all state and local rules and regulations for a clean, safe, and sanitary kitchen.
  • Responsible for washing and sanitizing food service equipment.
  • Responsible for general cleaning of cook's area, freezers, refrigerators, and storage areas.
  • Follow established safety procedures while operating kitchen equipment.
  • Responsible for storage of items received from vendors.
  • Check inventory of needed supplies daily to ensure proper stock levels for the preparation of menu items.
  • Mop and clean kitchen as needed.
  • Removes garbage to dumpster as needed.
  • Reports equipment and safety issues to the Food Service Director.
  • Work as a team member to maintain a pleasant, effective work environment.
  • Perform other duties as assigned.

Benefits:

  • $17.00 per hour
  • Part-time benefits include PTO (Paid Time Off) and Holiday Pay: Take advantage of paid time off to maintain a healthy work-life balance.
  • Daily pay: Get paid daily, providing you with financial flexibility and control over your earnings.
  • Health/Dental Insurance
  • 401K with employer match: Plan for your financial future with our 401k program.
  • Life Insurance: Company paid life insurance
  • Short and long-term disability: Financial security while you recover from an injury that puts you out of work
  • Referral Bonuses: Refer qualified candidates and earn rewards
  • Tuition Reimbursement: Invest in your education with our support
  • Employee Assistance Program: Connecting our employees with resources for handling personal challenges


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