Kitchen Operations Manager
1 week ago
Are you an experienced culinary professional looking to take on a leadership role in a dynamic and fast-paced kitchen environment? We are seeking a Senior Sous Chef Lead to join our team at Chicken N Pickle, where you will oversee daily back-of-house operations and supervise a team of talented cooks and chefs.
We are looking for someone with proven experience as a sous chef or assistant kitchen manager who can coordinate menu planning, inventory management, and food preparation. Your strong communication and organizational skills will be essential in maintaining a high level of customer satisfaction and ensuring that our kitchen runs smoothly and efficiently.
As a Senior Sous Chef Lead at Chicken N Pickle, you will have the opportunity to work closely with our Executive Chef to develop new recipes, improve existing menus, and create exceptional dining experiences for our guests. If you are passionate about cooking, leading a team, and delivering exceptional results, we encourage you to apply for this exciting opportunity.
**Responsibilities:**
- Coordinate daily back-of-house operations and supervise kitchen staff
- Plan and execute menus, manage inventory, and control operational costs
- Develop and implement processes to improve kitchen efficiency and productivity
- Supervise catering events and ensure seamless execution
- Monitor and evaluate staff performance, providing constructive feedback and coaching
**Requirements:**
- Proven experience as a sous chef or assistant kitchen manager
- Bilingual skills strongly preferred
- Hands-on experience with menu planning and inventory management
- Knowledge of sanitation guidelines and regulations
- Excellent physical condition and stamina
- Strong communication and conflict management skills
**Benefits:
- Competitive salary: $65,000 - $80,000 per year
- Medical, dental, and vision coverage
- Life insurance
- 401K plan with company match
- Vacation time
- Discounted dining
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