Sous Chef Supervisor
1 week ago
We're looking for a skilled Sous Chef to lead our kitchen operations at Firebirds Wood Fired Grill. Our restaurants specialize in bold flavors and classic American cuisine prepared from scratch and seared over local wood-fired grills.
About the Job:This role is ideal for someone with experience in managing back-of-house operations, supervising staff, and maintaining high-quality food standards. If you're passionate about the culinary industry and possess excellent leadership skills, we encourage you to apply.
Key Responsibilities:- Collaborate with the Executive Chef to develop menus and ensure quality control.
- Maintain a clean and organized kitchen environment.
- Supervise and train team members to meet service standards.
- Order supplies and manage inventory efficiently.
- At least 2 years of experience in a high-volume restaurant setting.
- Strong communication and leadership skills.
- Ability to multitask and prioritize tasks effectively.
We offer a competitive salary range of $65,000 - $85,000 per year, plus a comprehensive benefits package, including medical, dental, and vision insurance, as well as a 401(k) matching program. You'll also receive ongoing training and development opportunities to help you grow your career.
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