Executive Chef Assistant
3 days ago
O Ya Boston, a contemporary Japanese restaurant in Boston's Leather District, is seeking a skilled and dedicated sous chef to join its team.
The ideal candidate will be a self-motivated and humble professional with a passion for food and a commitment to career growth. With a strong focus on refined food preparation and a minimum of 3 years of line experience, the successful candidate will be able to contribute ideas and learn from the team.
Key Responsibilities:
- Assist the executive chef in menu planning and preparation
- Lead a team of cooks in a fast-paced kitchen environment
- Ensure high-quality food preparation and presentation
- Maintain a clean and organized kitchen
- Collaborate with the team to achieve excellent customer service
Requirements:
- 3+ years of line experience in a high-volume kitchen
- Knowledge of sanitation procedures and food & labor cost controls
- Ability to work in a fast-paced environment and multitask
- Strong communication and leadership skills
What We Offer:
- Competitive pay based on experience
- A two-year commitment to the team
- Opportunities for career growth and development
For more information about O Ya Boston, please visit https://culinaryagents.com/entities/7442-o-ya-boston.
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