Culinary Preparation Specialist

2 weeks ago

Palmdale, California, United States Xperience Restaurant Group Full time

About Xperience Restaurant Group (XRG): At XRG, we are committed to excellence in hospitality, driven by a team that shares a deep passion for creating memorable dining experiences. Our mission is to exceed expectations and foster a culture of growth and opportunity.

Why Choose XRG? Here’s what we provide:

  • Competitive Compensation: Receive pay that reflects your skills and commitment.
  • Flexible Scheduling: Enjoy a work-life balance with adaptable hours.
  • Opportunities for Advancement: We promote from within, ensuring career development for all team members.
  • Distinctive Culture: Our core values shape an unparalleled workplace environment.
  • Dining Discounts: Benefit from exclusive discounts for you and your guests.
  • Referral Incentives: Encourage others to join the XRG family.
  • Financial Benefits: Access to credit union services and financial education.
  • Partner Discounts: Enjoy reduced rates on various services.
  • Sick Leave: Available in accordance with state regulations.
  • Health Coverage: Comprehensive health insurance for full-time employees.

Role Overview: The Culinary Preparation Specialist is tasked with the essential duties of preparing ingredients, sauces, and basic dishes.

Key Responsibilities:

  • Prepare a variety of hot and cold food items.
  • Create a prep sheet detailing all necessary items for preparation or ordering.
  • Adhere to the prep sheet and maintain communication with chefs.
  • Ensure timely completion of prep tasks.
  • Properly wrap, label, date, and store food items.
  • Set up, operate, and maintain kitchen equipment.
  • Understand equipment handling and maintenance protocols.
  • Utilize resources efficiently to minimize costs.
  • Read recipes, execute orders, and apply knife skills effectively.
  • Assist chefs during service.
  • Maintain open communication with management and team members.
  • Follow safety and health regulations.
  • Complete assigned tasks and check-out procedures.
  • Maintain cleanliness by managing spills and waste.
  • Report any issues to management promptly.
  • Document equipment malfunctions and safety concerns.
  • Assist with additional duties as required.

Qualifications:

  • High School Diploma preferred.
  • Eligibility to work in the United States.
  • Valid Driver's License.
  • Minimum age of 18 years.
  • Possession of all required state work cards.
  • At least one year of relevant experience.
  • Proficient knife skills.
  • Knowledge of food storage practices.
  • Understanding of lifting techniques.
  • Familiarity with guest relations, sanitation, and safety protocols.
  • Experience in full-service kitchen operations.
  • Effective communication skills in English.

Working Environment:

  • Work in both indoor and outdoor settings, with exposure to varying conditions.
  • Subject to noise and crowds based on guest volume.
  • Fast-paced, high-volume restaurant atmosphere.
  • Varied shifts, including days, nights, weekends, and holidays.

Physical Requirements:

  • Ability to stand and walk for extended periods.
  • Use hands for handling objects and tools, with repetitive motions.
  • Clear understanding and communication; ability to lift up to 50 lbs.
  • Capability to reach, climb, balance, stoop, kneel, and crawl.

Disclaimer: This job description serves as a summary of expected duties for the Culinary Preparation Specialist role and may be modified at any time without prior notice.

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