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Culinary Specialist

2 months ago

Palmdale, California, United States DoubleTree By Hilton Palmdale Full time

Position Overview: The primary role of the Cook is to plan, prepare, and deliver exceptional food service across all areas of food production while adhering to brand standards and company policies. The following outlines the key responsibilities associated with this position, though additional tasks may be assigned at management's discretion.

Key Responsibilities:

  • Ensure the efficient and proper preparation of all food items, meeting quality and quantity standards.
  • Maintain comprehensive knowledge of and comply with all departmental policies, service procedures, and standards.
  • Understand the correct maintenance and operation of kitchen equipment.
  • Foster positive guest relations consistently.
  • Uphold cleanliness, sanitation, and organization within work areas.
  • Strictly adhere to state sanitation and health regulations as well as hotel requirements.
  • Collaborate with management and staff to review assignments, changes, and anticipated business levels.
  • Keep an accurate inventory of all food items.
  • Build strong relationships with vendors and suppliers.
  • Set up workstations with necessary tools, equipment, and supplies.
  • Initiate prep work for menu items as required.
  • Verify that the POS printer at the workstation is functioning properly.
  • Prepare all menu items according to established recipes and yield guides.
  • Communicate effectively during busy periods to request assistance as needed.
  • Follow proper storage procedures as outlined by health department and hotel standards.
  • Handle, lift, and transport objects weighing up to 40 lbs. independently, and more with assistance.
  • Minimize waste and maintain controls to achieve forecasted food costs.
  • Break down workstations and complete closing duties, including returning food items to storage, rotating products, labeling items, and cleaning food prep areas, equipment, and utensils.
  • Engage with customers to ensure satisfaction with their meals and address any issues promptly.
  • Check the operational status of equipment and report any unsafe or malfunctioning items to the supervisor.
  • Be knowledgeable about all safety and emergency procedures.
  • Maintain awareness of all rates and communicate effectively with previous and following shifts.
  • Ensure compliance with energy conservation and job safety requirements.
  • Complete daily assignments efficiently and in a timely manner.
  • Report any safety concerns to management.
  • Participate in all mandatory training sessions and meetings.
  • Demonstrate flexibility with scheduling and assignments.
  • Maintain effective performance under pressure.
  • May perform similar duties as requested by the supervisor.

Qualifications:

  • Food Handler's License required.
  • Proficient in using computer systems.
  • Exceptional customer service skills.
  • Able to work independently as well as collaboratively.
  • Capable of lifting and carrying up to 40 lbs.
  • Strong communication skills.
  • Able to follow verbal and written instructions accurately.
  • Attention to detail is essential.
  • Ability to multitask effectively.
  • Demonstrates initiative.
  • Willingness to work a flexible schedule, including weekends and various shifts.
  • Minimum of 2 years of culinary experience required.
  • Formal culinary training is a plus.