Sous Chef

2 weeks ago

Columbus, Ohio, United States Forefront Healthcare & Culinary Services Full time
Job Title: Sous Chef

Forefront Healthcare & Culinary Services is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for preparing and serving high-quality meals to our residents and patients.

Responsibilities:
  • Coordinate food preparation and meal service to ensure timely and efficient delivery of meals to residents and patients.
  • Plan and initiate cooking schedules to meet meal demands and ensure adequate food supplies.
  • Prepare, season, cook, and serve meals according to established portion control standards.
  • Monitor temperature of hot and cold foods to ensure safe food handling practices.
  • Supervise and assist in storage of supplies and food products.
  • Determine amount and type of food and supplies required for daily menus.
  • Notify Executive Chef of food, supplies, or equipment needs.
  • Supervise dietary staff in the absence of Executive Chef.
  • Clean equipment and work areas as assigned by Executive Chef.
Requirements:
  • High school graduate or equivalent education preferred.
  • Minimum one (1) year food service experience in a healthcare dietary setting desired.
  • General knowledge of quantity food preparation and portioned serving.
  • Ability to read, write, and speak English.
  • Verbal and writing abilities necessary to communicate and work effectively with various levels of staff, residents, family members, and the public.
  • Numerical ability necessary to make various computations in keeping work records and in recipe preparation.
  • Motor coordination and manual dexterity required to prepare food and operate dietary equipment.
Working Conditions:

This is an hourly position with expected hours to include days, evenings, some weekends, and some holidays. Travel is not required.

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