Kitchen Management Trainee
5 days ago
Stan Clark Companies is seeking a motivated and enthusiastic college student to join our team as a Kitchen Management Intern. This immersive internship program is designed to provide hands-on experience in a fast-paced kitchen environment, while developing leadership and restaurant management skills.
Key Responsibilities:
- Assist in food preparation and kitchen operations
- Manage safety initiatives and protocols
- Schedule and train back-of-house employees
- On-board and orient new employees
- Implement food safety procedures and protocols
- Oversee line cooks and kitchen staff
- Complete assigned projects with a presentation to management
Requirements:
- Junior or Senior student attending a four-year college or university
- Ability to work a flexible schedule, including nights, days, weekends, and holidays
- Strong communication and leadership skills
- Passion for the hospitality industry and serving others
- Ability to maintain high standards and service expectations during peak periods
Benefits:
- Employee discount
- Free T-shirts
About Stan Clark Companies:
We are a tight-knit group of companies that share a vision to create lifelong relationships by delighting one person at a time. We are headquartered in Stillwater, OK, and have been serving our guests for over 40 years. Our companies include Eskimo Joe's and Mexico Joe's restaurants, Eskimo Joe's Clothes, and Eskimo Joe's Promotional Products Group.
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