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Executive Chef

2 months ago

Stillwater, Oklahoma, United States Forefront Healthcare & Culinary Services Full time
Job Summary

Forefront Healthcare & Culinary Services is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing the planning, preparation, and presentation of our menu offerings.

Key Responsibilities
  • Culinary Leadership: Direct and manage the culinary team to ensure exceptional food quality, presentation, and service.
  • Menu Development: Collaborate with our dietitians to design and implement menus that meet the dietary needs and preferences of our residents.
  • Inventory Management: Oversee the ordering and inventory of food, supplies, and equipment to ensure efficient operations and minimize waste.
  • Staff Management: Recruit, train, and develop a high-performing culinary team, including kitchen staff and management.
  • Quality Control: Ensure that all food is prepared and presented to the highest standards of quality, safety, and sanitation.
  • Regulatory Compliance: Maintain knowledge of and comply with all relevant food safety regulations and industry standards.
Requirements
  • Culinary Experience: 3+ years of experience as an Executive Chef or in a similar leadership role.
  • Culinary Education: Bachelor's degree in Culinary Science or a related field.
  • Leadership Skills: Proven ability to lead and motivate a team, with excellent communication and interpersonal skills.
  • Technical Skills: Proficiency in kitchen management software, MS Office, and other relevant technology.
What We Offer
  • Competitive Salary: A competitive salary and benefits package, including health insurance, retirement plan, and paid time off.
  • Opportunities for Growth: The opportunity to grow and develop your career in a dynamic and supportive environment.
  • Collaborative Team: A collaborative and supportive team environment, with a focus on excellence and customer satisfaction.