Nutritional Services Manager
1 week ago
The Nutritional Services Manager at The Laurels of Huber Heights plays a vital role in bridging the gap between the clinical nutrition team and culinary staff.
Key Responsibilities- Conduct comprehensive dietary assessments and food preference evaluations upon guest admission.
- Design, maintain, and execute menus tailored to the specific needs of the guest population.
- Ensure kitchen cleanliness adheres to State and Federal regulations.
- Oversee procurement within the dietary department, aligning with the facility's budget.
- Manage all facets of kitchen operations, including procurement, sanitation, scheduling, training, talent development, and Quality Assurance Performance Improvement (QAPI).
- Collaborate with other departments to respect and accommodate guests' dietary choices and routines.
- Complete accurate and timely clinical documentation related to dietary aspects of guest care plans.
- ServSafe Certification is required within 90 days of employment.
- A high school diploma or equivalent is necessary.
- Preferred: Two years of supervised food service experience in an institutional environment focused on planning, preparing, and serving regular and therapeutic diets.
Ciena Healthcare is a national organization dedicated to providing skilled nursing, subacute, rehabilitative, and assisted living services across multiple states. We are committed to delivering the highest standards of care with compassion and excellence, recognizing the individuality of each resident.
If you are passionate about enhancing the lives of those around you and working alongside like-minded professionals, this role may be an excellent fit for you.
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