Nutrition Services Coordinator

2 weeks ago


Dayton, Ohio, United States The Laurels of Huber Heights Full time

Are you passionate about culinary excellence? Join a dedicated team that values leadership and outstanding service in the food industry.

The Dietary Manager at The Laurels of Huber Heights plays a crucial role in bridging the clinical nutrition team and kitchen staff. This position is vital for ensuring that guests receive meals that are not only nutritious but also tailored to their dietary needs and preferences.

We offer a comprehensive benefits package:

  • Extensive health coverage including medical, dental, and vision plans.
  • 401K plan with employer matching.
  • DailyPay option for immediate access to earned wages.
  • Paid time off and holidays after a designated period of employment.
  • Flexible work schedules to accommodate personal needs.
  • Tuition assistance and student loan repayment options.
  • Complimentary CNA/STNA certification training.
  • No-cost uniforms provided.
  • Access to our virtual community and recognition program.

At Laurel Health Care Company, you will be part of a skilled and collaborative team that prioritizes effective communication and teamwork.

Key Responsibilities:

  • Conduct dietary assessments and food preference evaluations upon guest admission.
  • Design, implement, and manage menus tailored to the specific needs of the guest population.
  • Ensure kitchen cleanliness adheres to all State and Federal regulations.
  • Oversee procurement and budgeting within the dietary department.
  • Manage all facets of kitchen operations, including sanitation, scheduling, training, and quality assurance.
  • Collaborate with various departments to respect and accommodate guests' dining preferences and routines.
  • Maintain accurate and timely clinical documentation related to dietary care plans.

Qualifications:

  • ServSafe Certification is required within the first 90 days of employment.
  • A high school diploma or equivalent is necessary.
  • Preferably, two years of supervised food service experience in a healthcare or institutional setting focused on dietary planning and preparation.

Join us in our mission to provide exceptional care and support to our residents, ensuring that each individual receives the highest standard of service every day.



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