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Executive Chef

2 months ago

Chester, Virginia, United States Mercy Full time
Job Summary

We are seeking a skilled and experienced Cook Lead to join our team at Mercy. As a key member of our food service department, you will be responsible for ensuring a clean, quiet, and productive environment for all coworkers and visitors. Your primary focus will be on providing high-quality food service, while also assisting with training and development of new team members.

Key Responsibilities
  • Perform general hot and cold production duties within the food service department.
  • Ensure a clean, quiet, and productive environment for all coworkers and visitors.
  • Assure that quality food service is provided at all times.
  • Function in a lead position and assist with training of all new coworkers.
  • Maintain high standards of cleanliness, sanitation, and safety.
  • Participate in special catering events and perform all duties and responsibilities in a timely manner.
Requirements
  • 90 days experience in hospital food service preferred.
  • High school diploma or equivalent preferred.
  • Serve Safe Manager certification within 90 days of hire.
  • Proficient with ovens, slicers, food processors.
What We Offer

At Mercy, we offer a comprehensive benefits package, including day-one comprehensive health, vision, and dental coverage, PTO, tuition reimbursement, and employer-matched retirement funds. We are committed to providing a supportive community for our team members, where you can grow and develop your skills and career.

We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced professional looking for a new challenge, we encourage you to apply.