Executive Chef Position

About Grande Denali BluffsGrande Denali Bluffs is a leading hospitality business in the heart of Alaska. Our hotel and lodge offer exceptional dining experiences to our guests.We are seeking an experienced Sous Chef to join our culinary team. The successful candidate will oversee the day-to-day operations of the kitchen, ensuring that our menu items are...

Job Title: Executive Chef AssistantThe estimated salary for this position is between $65,000 and $85,000 per year.Company OverviewOrganica Natural Foods LLC is a leading provider of organic food products, dedicated to delivering high-quality products to our customers. We are committed to creating a positive work environment that fosters growth and...

We are seeking a skilled and experienced Executive Chef/Kitchen Manager to join our Culinary Team at a Fine Dining concept. As a key member of the team, you will play a critical role in maintaining the highest culinary standards, assisting the executive chef in menu creation, and leading a team of talented chefs.Culinary ExcellenceEnsure all dishes meet the...

Overview:The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of Food & Beverage within all areas of the park(s) and reinforcing the KBF and Six Flags Goals and Expectations of Quality.  Is responsible for overall management of the kitchens, including supervising...

Job Description:We are seeking a skilled Executive Chef Assistant to join our team at Flagship Culinary Services. This role is responsible for leading, mentoring, and managing kitchen staff in a fast-paced corporate environment.As an Executive Chef Assistant, you will ensure food safety and sanitation standards are followed, maintaining compliance with OSHA...

Job OverviewAir Culinaire Worldwide is seeking an exceptional Executive Chef Lead to join our team. This role requires a highly skilled and experienced culinary professional to oversee the kitchen operations and lead a team of talented chefs.Salary: $120,000 - $180,000 per yearJob DescriptionThe Executive Chef Lead will be responsible for managing the...

Job Title: Executive Chef LeaderEstimated Salary: $28.31 - $30.85 per hour.About the Job:The position of Executive Chef Leader at Marriott International Inc is a management role that focuses on overseeing the daily operations of the kitchen. The successful candidate will lead staff while personally assisting in all areas of the kitchen, including food...

About UsCombining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world.The hourly pay range for this position is $28.85 to $38.46. Marriott offers a bonus program, comprehensive health care benefits, 401(k) plan...

Elevate Your Culinary Career: Executive Chef Position AvailableAre you ready to take the culinary world by storm with your innovative flair and entrepreneurial spirit? We invite you to a prestigious opportunity as an Executive Chef—where your culinary prowess will be the catalyst for extraordinary dining experiences.In this role, you will be the visionary...

Executive Chef OpportunityWe are seeking a talented and experienced Executive Chef to lead our kitchen team at Syedi's Smoke BBQ Kitchen. The ideal candidate will have a deep understanding of smoked BBQ techniques, Middle Eastern flavors, and fine dining standards.About Our RestaurantSyedi's Smoke BBQ Kitchen is a unique fine dining restaurant offering an...

OverviewThe Executive Chef at St. Regis Hotels & Resorts is a leadership position responsible for overseeing the culinary operations of our specialty restaurants. We are seeking an experienced and talented chef who can provide exceptional cuisine and service to our guests.

Morrison Living is a dynamic company built on a passion for hospitality and culinary excellence. As a Sous Chef, you will play a vital role in delivering exceptional service and building community through dining experiences.About UsWe are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without...

Hospitality Executive Chef - Mobile Hospitality Executive ChefUp to 40,000 per annum (DOE)Predominately Monday to Friday role however, flexibility will be required at weekends for business needs. Are you a perfectionist who thrives on ensuring the highest levels of satisfaction and experience for...

About Us:Marriott International is a global hospitality leader, driven by our mission to deliver extraordinary experiences and make every moment count for our guests. Our portfolio of 30 brands spans across 131 countries and territories, with over 7,000 properties.Job Summary:The Executive Chef will be responsible for overseeing the culinary operations at...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef Assistant to join our team at Marriott International, Inc. in Overland Park, Kansas.About the RoleThe successful candidate will be responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They will also wash and peel fresh fruits and...

Job SummaryThe Senior Executive Chef Manager will play a critical role in ensuring the success of our culinary program. This includes developing and implementing menus, managing kitchen staff, and maintaining high standards of food quality and safety.

Job OverviewAramark is seeking an experienced Executive Chef and Operations Manager to join our team. In this role, you will be responsible for overseeing the culinary operations of our food service department, ensuring exceptional customer service, and managing a team of kitchen personnel.

At Funky Buddha Management LLC, we are seeking an experienced Executive Chef to join our team in the role of Line Cook. As a key member of our culinary staff, you will be responsible for preparing and cooking high-quality menu items in a fast-paced kitchen environment.

Overview">The St. Regis Deer Valley, a luxury hotel located in Park City, Utah, is seeking an experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing the daily operations of our kitchen, ensuring exceptional guest satisfaction, and maintaining high standards of quality and service.

About the OpportunityWe are seeking an accomplished Executive Chef to lead our culinary team in delivering exceptional dining experiences for our members. This role is pivotal in crafting sophisticated menus, ensuring the highest standards of food quality and safety, and overseeing daily kitchen operations.ResponsibilitiesMenu Development: Collaborate with...