Kitchen Leadership Position
3 weeks ago
The Refined Restaurant Group is seeking a highly experienced and skilled Sous Chef to join our team. This role requires a strong culinary background, excellent leadership skills, and the ability to drive results in a fast-paced environment.
Estimated Salary: $70,000 - $90,000 per year
Job Summary:
This position is responsible for managing all culinary operations, including menu development, inventory management, and staff supervision. The ideal candidate will have a minimum of 5 years of experience in a similar role and possess excellent communication and interpersonal skills.
Key Responsibilities:
- Manage culinary operations, including menu planning, food preparation, and presentation.
- Supervise kitchen staff, providing guidance and support as needed.
- Develop and implement strategies to improve kitchen efficiency and productivity.
- Monitor inventory levels and negotiate with suppliers to secure the best possible prices.
Required Skills and Qualifications:
- Minimum of 5 years of experience in a culinary leadership role.
- Excellent communication and interpersonal skills.
- Ability to work well under pressure and meet deadlines.
- Strong knowledge of food safety and sanitation procedures.
Benefits:
- Competitive salary and benefits package.
- Ongoing training and professional development opportunities.
- A dynamic and supportive work environment.
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