Kitchen Leadership Position

3 weeks ago


Las Vegas, Nevada, United States The Refined Restaurant Group Full time
Sous Chef Position

The Refined Restaurant Group is seeking a highly experienced and skilled Sous Chef to join our team. This role requires a strong culinary background, excellent leadership skills, and the ability to drive results in a fast-paced environment.

Estimated Salary: $70,000 - $90,000 per year

Job Summary:

This position is responsible for managing all culinary operations, including menu development, inventory management, and staff supervision. The ideal candidate will have a minimum of 5 years of experience in a similar role and possess excellent communication and interpersonal skills.

Key Responsibilities:

  1. Manage culinary operations, including menu planning, food preparation, and presentation.
  2. Supervise kitchen staff, providing guidance and support as needed.
  3. Develop and implement strategies to improve kitchen efficiency and productivity.
  4. Monitor inventory levels and negotiate with suppliers to secure the best possible prices.

Required Skills and Qualifications:

  • Minimum of 5 years of experience in a culinary leadership role.
  • Excellent communication and interpersonal skills.
  • Ability to work well under pressure and meet deadlines.
  • Strong knowledge of food safety and sanitation procedures.

Benefits:

  • Competitive salary and benefits package.
  • Ongoing training and professional development opportunities.
  • A dynamic and supportive work environment.

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