Senior Kitchen Operations Manager
1 week ago
Job Summary:
BJ's Restaurant & Brewhouse is seeking a highly skilled and experienced Kitchen Manager to join our team. As a key member of our management team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our high standards of quality and service are consistently met.
Key Responsibilities:
- Manage and supervise a team of kitchen staff, including hiring, training, and performance management.
- Develop and implement strategies to improve kitchen efficiency, productivity, and profitability.
- Ensure that all food safety and sanitation procedures are followed, and that our kitchen meets the highest standards of cleanliness and organization.
- Collaborate with other department managers to ensure seamless service and a positive guest experience.
- Monitor and control food costs, labor costs, and inventory levels to ensure profitability.
Requirements:
- 3+ years of experience in a kitchen management role, preferably in a high-volume restaurant environment.
- Proven track record of success in managing a team, improving kitchen efficiency, and driving sales growth.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Excellent problem-solving and analytical skills, with the ability to make informed decisions quickly.
- Knowledge of food safety and sanitation procedures, as well as local health and safety regulations.
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