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Kitchen Management Specialist
2 months ago
Location: Not Specified
Salary: Competitive Salary
Additional Compensation: Performance-based Incentives Available
About Us:
Compass Group Careers is a prominent provider of food and beverage solutions in the workplace, leveraging innovative technology to improve employee satisfaction. Our services encompass a variety of offerings, including markets, office coffee, snacks, and culinary management.
Position Overview: We are seeking a dedicated Culinary Operations Manager to lead our food service initiatives. The role entails overseeing inventory, developing menus, and maintaining high standards of quality and sustainability.
Key Responsibilities:
- Oversee culinary operations, including inventory management and procurement
- Ensure P&L accountability
- Develop menus and implement cost control measures
- Demonstrate a commitment to sustainable practices
Preferred Qualifications:
- Knowledge of HACCP principles
- A minimum of 3 years in culinary management
- Experience in upscale dining or contract food service
- Familiarity with current food trends and production techniques
- Experience in exhibition cooking
- ServSafe certification is advantageous
Why Join Us?
At Compass Group Careers, we value diversity and inclusion in our workplace. We offer a range of benefits to support our employees, including:
- Comprehensive Medical, Dental, and Vision insurance
- Life and Disability insurance
- Retirement Savings Plan
- Generous Paid Time Off and Holidays
- Health and Wellness Programs