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Executive Culinary Director

2 months ago

Nashville, Tennessee, United States The Indigo Road Hospitality Group Full time
Job Summary

The Indigo Road Hospitality Group is seeking an experienced and passionate Executive Chef to lead our culinary team at O-Ku Nashville. As a key member of our management team, you will be responsible for creating exceptional dining experiences for our guests while maintaining the highest standards of quality, safety, and efficiency.

Key Responsibilities
  • Culinary Leadership: Develop and implement menus that showcase the freshest ingredients and innovative techniques, while ensuring consistency and quality across all dishes.
  • Team Management: Lead and motivate a high-performing kitchen team, providing guidance, training, and feedback to ensure excellent service and food quality.
  • Inventory Management: Oversee inventory control, including ordering, receiving, and storing ingredients, to minimize waste and optimize profitability.
  • Cost Control: Manage labor costs, food costs, and other expenses to meet budgetary targets and contribute to the restaurant's profitability.
  • Quality Assurance: Ensure that all food is prepared and presented to the highest standards, meeting the expectations of our guests and maintaining a clean and safe kitchen environment.
  • Collaboration: Work closely with the General Manager and other department heads to achieve business objectives, share best practices, and drive continuous improvement.
Requirements
  • Culinary Experience: 6+ years of experience as an Executive Chef or in a similar leadership role in a high-volume, upscale restaurant environment.
  • Culinary Education: Formal culinary training or equivalent experience.
  • Leadership Skills: Proven ability to lead and motivate a team, with excellent communication and interpersonal skills.
  • Business Acumen: Strong understanding of restaurant operations, including financial management, inventory control, and labor management.
  • Passion for Food: A genuine passion for creating exceptional dining experiences and a commitment to using only the freshest, highest-quality ingredients.
What We Offer
  • Competitive Compensation: Competitive base pay, performance-based bonuses, and comprehensive benefits package.
  • Professional Development: Opportunities for career growth and professional development within our company.
  • Culture: A dynamic and supportive work environment that values teamwork, innovation, and customer satisfaction.