Culinary Department Manager
3 weeks ago
The Sous Chef is responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. This role requires an energetic, entrepreneurial Culinary professional who can work collaboratively with the Executive Chef/Chef to develop new menus and assist with ordering.
Responsibilities:
- Assist Executive Chef with planning and creating menus
- Supervise hourly associates
- Develop new culinary programs in conjunction with Company marketing and culinary team
- Participate in client satisfaction programs/activities
About Us:
Flik Hospitality Group is a member of Compass Group USA. We offer competitive salaries, comprehensive benefits, and opportunities for growth and development. If you are a motivated and experienced Culinary professional looking for a challenging role, we encourage you to apply.
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