Restaurant Assistant Manager
3 weeks ago
This role involves providing support to the Restaurant Manager in running the day-to-day activities of our airport restaurant. Key responsibilities include supervising staff, maintaining high food quality, managing inventory, and ensuring a safe and secure working environment.
Key Responsibilities:
- Staff Supervision: Supervise and train staff to ensure they meet company standards and expectations.
- Food Quality: Monitor food preparation and presentation, ensuring that it meets the highest standards of quality and presentation.
- Inventory Management: Manage inventory levels, ordering supplies as needed, and minimizing waste.
- Safety and Security: Maintain a safe and secure working environment, adhering to company policies and procedures.
Requirements:
- Education: Associate degree or equivalent in Hospitality, Business, or Culinary Arts.
- Experience: Minimum 1-year supervisory experience, preferably in full-service restaurants.
- Skills: Excellent verbal and written communication skills, demonstrated leadership ability, commitment to customer service, and a high work ethic.
Estimated Salary: $58,000 - $68,000 per year.
Location: [Airport Location].
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