Sous Chef Role

6 days ago


Newark, New Jersey, United States Flik Hospitality Group Full time
About the Job

The Sous Chef position at Flik Hospitality Group requires a talented individual with a passion for culinary arts. As a key member of our team, you will assist in the supervision, preparation, and cooking of various food items, develop daily menu items, and their preparation and garnishment.

Key Responsibilities:
  • Collaborate with the Executive Chef to manage cost controls and control expenditures.
  • Develop and implement new culinary programs in conjunction with Company marketing and culinary team.
  • Produce and execute catering events.
Requirements:
  • A.S. or equivalent experience.
  • Progressive culinary/kitchen management experience.
  • Catering experience a plus.
  • High volume, complex foodservice operations experience desirable.
Salary and Benefits:
  • Estimated salary: $70,000.00 per year.
  • Comprehensive benefits package, including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, and flexible spending accounts.

Flik Hospitality Group values diversity, equity, and inclusion in the workplace.



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