Culinary Operations Manager
6 days ago
Flik Hospitality Group is a dynamic and innovative company that provides exceptional culinary experiences. Our team is passionate about delivering high-quality food and excellent customer service.
Job DescriptionThe Sous Chef role involves assisting in the supervision, preparation, and cooking of various food items, developing daily menu items, and their preparation and garnishment. The ideal candidate will have A.S. or equivalent experience and some progressive culinary/kitchen management experience.
Responsibilities:- Assist the Executive Chef with managing cost controls and controlling expenditures.
- Plan and create menus in collaboration with the Executive Chef.
- Execute catering events and implement new culinary programs.
- A.S. or equivalent experience.
- Progressive culinary/kitchen management experience.
- Catering experience a plus.
- High volume, complex foodservice operations experience desirable.
- Competitive salary: $70,000.00 per year.
- Medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, and flexible spending accounts.
We strive to provide an inclusive and supportive work environment where our associates can grow and thrive.
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