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Executive Culinary Leader

2 months ago

Covington, Louisiana, United States HHS Full time

**Job Summary**

We are seeking a highly skilled and experienced Executive Culinary Leader to join our team at HHS. As a key member of our culinary team, you will be responsible for developing and managing a highly trained and driven team that produces high-quality food that meets food and work safety regulations.

**Key Responsibilities:**

• Develop and implement creative menus for our facilities' cafeterias and catering programs that are in sync with current market trends.

• Manage inventory, ordering, production planning, schedules, payroll, and supplies to ensure budget compliance for the department.

• Create an atmosphere in the department that fosters great team morale, passion for quality, and respect for each other.

• Hire and train new team members in a manner that sets them up to be fully competent and passionate about our food programs.

• Maintain compliance with federal, state, and local regulations and guidelines.

**Requirements:**

• Associates or Bachelor's degree from an accredited culinary program is preferred.

• In lieu of formal culinary training, a minimum of 5 years of experience as a Sous Chef or an Executive Chef in fine dining establishments, hotels, resorts, and/or country clubs.

• Excellent written and verbal skills.

• Fully competent with Microsoft Office, ordering platforms, and email communications.

• A passion for food, a desire to grow, and a work ethic that supports both.

**Benefits and Compensation:**

We offer PTO, full benefits, and career advancement opportunities based on performance.

HHS is an Equal Employment Opportunity Employer and is committed to workplace diversity.