Executive Culinary Manager
1 month ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Gecko Hospitality. As a key member of our culinary team, you will be responsible for overseeing the kitchen operations, managing staff, and ensuring the highest quality of food and service.
Key Responsibilities- Design and implement menus that meet client specifications and exceed expectations
- Manage kitchen staff, including training, scheduling, and performance evaluations
- Oversee the purchasing and inventory of ingredients and supplies
- Ensure a safe and sanitary kitchen environment, adhering to all health and safety regulations
- Collaborate with the executive chef to develop and implement new menu ideas and concepts
- 2-5 years of high-volume kitchen management experience
- Proven track record of creating a safe and efficient work environment
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and adapt to changing situations
- Competitive compensation and benefits package
- Opportunities for professional growth and development
- A dynamic and supportive work environment
If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply for this exciting opportunity.
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Executive Chef Assistant
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Senior Manager, Project Management
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