Executive Culinary Manager

2 weeks ago


Fort Lauderdale, Florida, United States CoralTree Hospitality Full time
Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team at CoralTree Hospitality. As a key member of our culinary team, you will be responsible for coordinating the selection, training, and development of employees and managers in the banquet's events.

Key Responsibilities
  • Develop and implement effective management and leadership strategies to ensure that established cultural and core standards are met.
  • Collaborate with the culinary team to plan and execute events, ensuring seamless execution and exceptional guest experiences.
  • Conduct regular evaluations and provide constructive feedback to employees to promote growth and development.
  • Stay up-to-date with industry trends and best practices to maintain a competitive edge.
Requirements
  • Proven experience in a similar role, with a strong track record of success.
  • Excellent leadership and communication skills, with the ability to motivate and inspire team members.
  • Strong problem-solving and analytical skills, with the ability to think critically and make informed decisions.
  • Ability to work effectively in a fast-paced environment, with a high level of attention to detail.


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