Executive Culinary Leader

2 weeks ago


Fort Lauderdale, Florida, United States Four Seasons Full time
Lead Culinary Team at Four Seasons

As a key member of our culinary team at Four Seasons, you will be responsible for leading a team of talented chefs in creating innovative and high-quality dishes that exceed our guests' expectations.

Key Responsibilities:

  • Oversee kitchen operations to ensure seamless execution of menu items and exceptional food safety standards.
  • Develop and implement menus and recipes that cater to diverse tastes and dietary restrictions, while maintaining a focus on quality and consistency.
  • Collaborate with management to control food costs and maintain budget, ensuring the financial health of our kitchen operations.
  • Train and mentor kitchen staff to enhance their skills and performance, promoting a culture of excellence and continuous improvement.
  • Stay current on culinary trends and continuously improve menu offerings to ensure our guests experience the best of the best.

About Four Seasons

We are a world-renowned hospitality company dedicated to delivering exceptional guest experiences. Our commitment to excellence is reflected in our attention to detail, our passion for innovation, and our dedication to our team members.



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