Executive Culinary Director

7 days ago


Columbia, Missouri, United States Driftwood Hospitality Management Full time

**About the Role**

We are seeking a highly skilled and experienced Executive Chef to join our team at Driftwood Hospitality Management. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.

**Key Responsibilities**

• Channel your culinary passion into all aspects of hotel food operations, including outlets and banquet facilities, to exceed guest expectations and drive revenue.

• Oversee kitchen financials, partnering with Finance to recommend budgets and ensure food and labor costs fall within budget for optimized flow-through.

• Lead an energized and inspired kitchen team, creating an atmosphere that fosters teamwork and constructive feedback, and overseeing the safety of the environment and food for staff and guests.

• Create menus that delight our guests, demonstrating individuality and a passion for culinary innovation, while maintaining consistency in taste and quality.

• Collaborate with our hotel's management team to develop and implement culinary strategies that align with our company's vision and goals.

**Requirements**

• A minimum of two years of culinary school or equivalent experience, with a proven track record of success in a similar role.

• Strong leadership and communication skills, with the ability to motivate and inspire a team.

• Excellent culinary skills, with a passion for innovation and creativity.

• Ability to work in a fast-paced environment and make decisions quickly.

• Strong analytical and problem-solving skills, with the ability to manage budgets and financials.

**Benefits**

• Competitive salary and benefits package.

• Opportunities for professional growth and development.

• Collaborative and dynamic work environment.

• Recognition and rewards for outstanding performance.



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