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Executive Chef

2 months ago

Columbia, Missouri, United States Morrison Healthcare Full time

Job Summary:

Morrison Healthcare is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for directing and coordinating the activities of our kitchen staff, ensuring the highest quality food service to our patients and customers.

Key Responsibilities:

  • Supervise and coordinate the activities of cooks and other kitchen staff, ensuring all food handling, sanitation, and customer service standards are met.
  • Efficiently prepare high-quality food items according to standardized recipes, meeting production, delivery, and service schedules.
  • Ensure proper presentation, food quality, portion control, and maintenance of proper serving temperatures.
  • Track food use, waste, and consumption to requisition or purchase product.
  • Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
  • Maintain sanitation of equipment, supplies, and utensils, and clean workstations thoroughly before leaving the area.
  • Help select and develop recipes and menus that meet the needs of our patients and customers.

Requirements:

  • Strong culinary background with recent experience in action station food preparation.
  • Excellent leadership and communication skills, with the ability to motivate and train kitchen staff.
  • Ability to work in a fast-paced environment, meeting deadlines and maintaining high standards of quality and service.
  • Knowledge of food safety and sanitation procedures, with the ability to maintain a clean and safe kitchen environment.

Benefits:

  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • Collaborative and supportive work environment.
  • Recognition and rewards for outstanding performance.

About Morrison Healthcare:

Morrison Healthcare is a leading national food and nutrition services company, exclusively dedicated to serving more than 806 hospitals and healthcare systems. We use the power of food to create personalized dining experiences for patients and in our cafés to advance the healing and healthful missions of our clients. We have been serving some of the nation's largest health systems for more than 65 years and leverage culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.