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Executive Chef

2 months ago

Columbia, Missouri, United States Park Restaurant and Bar Full time
About Park Restaurant and Bar

Park Restaurant and Bar is a leading hospitality company that operates a range of dining establishments in the Columbia area. We are committed to providing exceptional service and culinary experiences to our guests.

Job Summary

We are seeking a highly skilled and experienced Kitchen Manager to join our team at Park Restaurant and Bar. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that all food items are prepared and served to the highest standards.

Key Responsibilities
  • Lead and manage a team of kitchen staff, providing guidance and support to ensure that all food items are prepared and served to the highest standards.
  • Develop and implement kitchen policies and procedures to ensure that all food safety and quality standards are met.
  • Work closely with the culinary team to create new menu items and recipes, and to ensure that all dishes are prepared and presented to the highest standards.
  • Manage kitchen inventory and supplies, ensuring that all necessary items are ordered and stocked in a timely manner.
  • Monitor and control food costs, ensuring that all kitchen operations are run efficiently and effectively.
  • Develop and implement strategies to improve kitchen efficiency and productivity, and to reduce waste and minimize costs.
  • Work closely with the front-of-house team to ensure that all food items are served to the highest standards, and that all guests receive exceptional service.
  • Manage and maintain all kitchen equipment and appliances, ensuring that they are in good working order and that all necessary repairs and maintenance are carried out in a timely manner.
  • Ensure that all kitchen staff are properly trained and equipped to perform their duties to the highest standards.
Requirements
  • 3+ years of experience in a lead kitchen role within a casual dining or fine dining restaurant.
  • Hands-on experience with creating new recipes, planning new menus, and ordering food inventory.
  • Certification from a culinary school is a plus.
  • Excellent communication and leadership skills.
  • Proven ability to motivate and lead a team.
  • Able to reach, bend, stoop, and frequently lift up to 50 pounds.
  • Able to work in a standing position for long periods of time (up to 9 hours).