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Executive Sous Chef

2 months ago

Brookline, Massachusetts, United States Kisco Senior Living Full time

Job Summary:

We are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Kisco Senior Living. As a key member of our kitchen staff, you will be responsible for supervising and planning the preparation of high-quality food to promote an excellent dining atmosphere.

Key Responsibilities:

  • Assist in the development of creatively designed menus that cater to the diverse tastes and dietary needs of our residents.
  • Collaborate with the Executive Chef to create new dishes that appeal to our residents and meet the highest standards of quality and presentation.
  • Assist in organizing the kitchen and scheduling to ensure efficient and effective food preparation and service.
  • Maintain a clean and sanitary kitchen environment, adhering to the highest standards of food safety and hygiene.
  • Train and develop new kitchen associates to ensure they have the skills and knowledge required to excel in their roles.

Requirements:

  • High school diploma or equivalent required; culinary degree or certification preferred.
  • Minimum 1-3 years of cooking experience in a senior living or hospitality setting.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Strong problem-solving and analytical skills, with the ability to think creatively and outside the box.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.

What We Offer:

  • Competitive salary and benefits package, including health insurance, 401(k) matching, and paid time off.
  • Opportunities for professional growth and development, including training and education programs.
  • A dynamic and supportive work environment, with a team of experienced professionals who are passionate about delivering exceptional care and service.
  • The chance to make a real difference in the lives of our residents and their families, by providing high-quality food and exceptional dining experiences.