Executive Culinary Assistant

Job Opportunity: Sous ChefOrchid Island Golf & Beach Club, a prestigious private member-owned club, is seeking a highly skilled Sous Chef to join our culinary team. Our club, recognized as a Distinguished Club, offers a unique opportunity to showcase your culinary expertise in a beautiful environment.Job SummaryThe Sous Chef will assist the Executive Chef in...

Executive Chef OpportunityLager Executive Search is partnering with a national hotel and restaurant group to find a highly skilled Executive Chef to lead their culinary team.About the Role:Lead a high-performing team in a scratch kitchen environmentDevelop and implement quality control measures to ensure exceptional dining experiencesCollaborate with other...

Job OpportunityWe are seeking a highly skilled Sous Chef to join our team at a prestigious private club located near Vero Beach, FL. This luxury club offers a wide range of food and beverage amenities, including multiple a la carte dining outlets, bars, and private event spaces.As a Sous Chef, you will be responsible for leading a high-volume kitchen team...

Job Summary:Lager Executive Search is seeking a highly experienced and skilled Executive Chef to lead our client's hotel and restaurant operations. The ideal candidate will have a proven track record of success in high-volume, multi-unit environments and a passion for delivering exceptional quality in a scratch kitchen.Key Responsibilities:Lead and develop a...

Job Title: Grill CookMetz Culinary Management is seeking a skilled Grill Cook to join our team at Daytona State College. As a Grill Cook, you will be responsible for preparing and presenting delicious meals and impressive presentations following our Executive Chef Menus.Key Responsibilities:Prepare and cook menu items to orderInventory and portion...

Position Overview:Join Our Culinary Team...1 Hotel South Beach is in search of an innovative and dynamic Executive Culinary Leader to oversee our kitchen operations for an exciting new restaurant concept. This role is designed for a culinary visionary who can blend traditional cooking techniques with the vibrant culinary scene of Miami and Tel Aviv.As the...

About the RoleWe are seeking a talented and motivated individual to join our team as a Cook-MCM at Metz Culinary Management. As a key member of our kitchen operations, you will be responsible for preparing and presenting delicious meals and impressive presentations following our Executive Chef Menus.Key ResponsibilitiesPrepare and present meals and...

About the PositionThe Executive Chef is a key member of the Grand Living team, responsible for enhancing the overall Resident experience through exceptional culinary leadership and oversight. This role involves directing all menu offerings, supervising kitchen employees, and coordinating culinary activities for various dining venues and special events.Key...

About the RoleThe Riviera Dining Group is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Executive Sous Chef in the overall operation of the kitchen, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling kitchen...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Graspa Group. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.Key ResponsibilitiesMenu Planning and Development: Collaborate with our culinary...

Job Summary:The Taco Dive Kitchen Manager is a key member of our culinary team, responsible for overseeing all Back of the House operations. Their duties include:Supervising and mentoring a team of kitchen staff to ensure seamless food preparation and presentation.Ensuring adherence to company guidelines, maintaining a clean and sanitary kitchen environment,...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Graspa Group. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.Key ResponsibilitiesMenu Planning and Development: Collaborate with our culinary...

**Job Summary:**St. Joe is seeking an experienced and innovative Executive Culinary Director to lead our culinary team. The ideal candidate will be responsible for overseeing all aspects of kitchen operations, including menu development, staff management, execution of private events, and ensuring the highest standards of food quality and presentation.**Key...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Four Seasons. As a key member of our kitchen leadership, you will be responsible for leading the culinary team in creating innovative and high-quality dishes that exceed our guests' expectations.Key ResponsibilitiesLead the culinary team in creating...

Four Seasons South Ocean Boulevard [Kitchen Supervisor / Cook] **About the Role**As a Sous Chef at Four Seasons, you will be responsible for leading the culinary team in creating innovative and high-quality dishes. You will oversee food preparation, ensuring all dishes meet the highest standards. In collaboration with the Executive Chef, you will develop new...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Mina Group. As a key member of our culinary leadership team, you will be responsible for leading all culinary operations and providing guidance to every member of the kitchen staff.Key ResponsibilitiesAssist in leading all culinary operations, including menu...

About the RoleClubCorp is seeking an experienced Executive Chef to lead our culinary team and deliver exceptional dining experiences for our members and guests.Key ResponsibilitiesLead and develop a high-performing culinary team to deliver high-quality food and exceptional service.Elevate the culinary experience by focusing on food quality, presentation, and...

Key ResponsibilitiesAs a Banquet Chef at Davidson Hospitality Group, you will be responsible for creating exceptional culinary experiences for large events. This includes managing kitchen staff and inventory, ensuring food safety and sanitation standards are met, and developing menus and recipes that cater to diverse tastes and dietary needs.Collaboration...

Job Description**Executive Chef - Culinary Innovator**We are seeking a highly skilled and experienced Executive Chef to join our team at Daytona Grande Oceanfront Resort. As a key member of our culinary team, you will be responsible for creating innovative menus, overseeing kitchen operations, and ensuring exceptional guest experiences.Key...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Discovery Village Vero Beach. As a key member of our kitchen staff, you will be responsible for providing exceptional leadership and support to our dietary and kitchen team.Key ResponsibilitiesSupervise and mentor the dietary and kitchen team to ensure seamless...