Restaurant Culinary Director

1 month ago


Vero Beach, Florida, United States Taco Dive Full time

Job Summary:

The Taco Dive Kitchen Manager is a key member of our culinary team, responsible for overseeing all Back of the House operations. Their duties include:

  • Supervising and mentoring a team of kitchen staff to ensure seamless food preparation and presentation.
  • Ensuring adherence to company guidelines, maintaining a clean and sanitary kitchen environment, and optimizing food costs, production, and labor.
  • Conducting inventory and ordering to maintain optimal stock levels.
  • Motivating and training kitchen team members to uphold the highest standards of quality and service.
  • Ensuring Uncompromising Food Quality, speed of service, and food preparation is always flawless, providing an exceptional dining experience for our guests.

Key Responsibilities:

  • Develop and implement kitchen policies and procedures to ensure efficiency and quality.
  • Collaborate with the culinary team to create innovative menu items and promotions.
  • Monitor and control food costs, labor costs, and waste to maintain profitability.
  • Ensure compliance with health and safety regulations, maintaining a clean and safe kitchen environment.
  • Provide exceptional customer service, responding to guest feedback and concerns.

Requirements:

  • Proven experience as a Kitchen Manager or Executive Chef in a fast-paced restaurant environment.
  • Strong leadership and communication skills, with the ability to motivate and train a team.
  • Excellent culinary skills, with knowledge of menu planning, food preparation, and presentation.
  • Ability to work in a fast-paced environment, with a focus on quality, safety, and customer satisfaction.


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