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Executive Chef Manager

2 months ago

Philadelphia, Pennsylvania, United States Compass Group USA Full time
Job Summary

We are seeking a highly motivated and adaptable Executive Chef to oversee the back-of-house operations at our 2500-person concert and catering venue in a major metropolitan area.

As the in-house concessionaire for this prominent venue, we pride ourselves on our ability to seamlessly blend high-end catering with fast-paced concessions, always prioritizing quality equally with client satisfaction.

The successful candidate will demonstrate a strong commitment to excellence, possess exceptional leadership skills, and thrive in a fast-paced, ever-changing environment.

Key Responsibilities
  • Manage all back-of-house needs for a 2600-person concert and catering venue, ensuring seamless operations and exceptional service.
  • Oversee ordering, inventory management, and product controls, including minimized waste.
  • Hire, train, and supervise a team of line cooks, prep cooks, and dishwashers, fostering a positive and collaborative work environment.
  • Monitor and manage food costs, labor expenses, and other financial aspects of the operation, contributing to the overall profitability of the venue.
  • Take responsibility for safety processes and compliance with health and sanitation standards, ensuring a safe and hygienic work environment.
  • Collaborate closely with the General Manager and Catering Manager to fulfill client requests and uphold company standards while meeting the needs of our client.
  • Adapt to varying demands, balancing high-end catering events with fast-paced concession operations, and adjusting priorities as necessary.
  • Demonstrate flexibility and creativity in menu development, while understanding and adhering to the preferences and protocols both our Company and our client.
Requirements
  • Proven experience in a leadership role within a high-volume kitchen environment, preferably in a similar hospitality or catering setting.
  • Excellent communication and interpersonal skills, with the ability to effectively lead and motivate a team.
  • Proficiency in inventory management, food costing, and financial analysis, with a solid understanding of P&L statements.
  • Knowledge of safety and sanitation protocols, with a commitment to upholding high standards of cleanliness and food safety.
  • Flexible schedule, with the ability to work evenings, weekends, and holidays as needed in a 7-day operation.
About Compass Group USA

Compass Group USA is a leading foodservice and support services company that provides a wide range of services to clients across the United States.

We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.