Executive Chef

6 days ago

Minneapolis, Minnesota, United States College Fresh, Inc. Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our team at College Fresh, Inc. as a Senior Food Service Manager. As a key member of our culinary team, you will be responsible for overseeing the entire food service program of assigned College Fresh accounts, ensuring the highest quality of fresh, made-from-scratch food and exceptional customer service.

Key Responsibilities
  • Develop and implement menus that meet the dietary needs and preferences of our clients, while maintaining the highest standards of food safety and quality.
  • Manage kitchen operations, including ordering, stocking, and preparing food, as well as maintaining a clean and organized kitchen environment.
  • Supervise and train subordinate staff, ensuring they have the necessary skills and knowledge to provide excellent customer service and prepare high-quality food.
  • Manage budgets, invoices, and inventory, ensuring accurate tracking and reporting of expenses and revenue.
  • Collaborate with Regional Managers to develop and implement strategies to improve customer satisfaction, increase sales, and enhance the overall dining experience.
  • Perform routine assignments, such as dishwashing, mopping, and garbage removal, as needed.
Requirements
  • Culinary Arts degree and/or a minimum of 2 years of catering experience, with extensive knowledge of food preparation, kitchen management, menu planning, organization, and leadership.
  • Ability to obtain and maintain a current Servsafe Food Protection Manager certificate or equivalent, from a nationally recognized or approved certification program.
  • Excellent communication and interpersonal skills, with the ability to work effectively with clients, staff, and management.
  • Ability to maintain a valid driver's license and satisfactory driving record, as well as proof of individual auto insurance.
Work Environment

This position operates in a kitchen environment, with frequent exposure to heat, steam, fire, and noise. The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push, and pull items weighing 30 pounds or less.

Additional Eligibility Requirements
  • Ability to maintain a clean and organized kitchen environment, adhering to public health guidelines and the highest quality levels.
  • Ability to work effectively in a fast-paced environment, with a high level of attention to detail and ability to multitask.

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