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Executive Chef Assistant

2 months ago

Minneapolis, Minnesota, United States Crestview Management, LLC Full time
Job Summary

The Executive Sous Chef is a key member of the culinary team at Crestview Management, LLC, responsible for assisting the Executive Chef in managing the kitchen operations of our restaurant. This role requires a high level of expertise, leadership skills, and attention to detail to ensure that all food is prepared to the highest quality standards.

Key Responsibilities
  • Assist the Executive Chef: Collaborate with the Executive Chef to manage kitchen operations, including menu planning, inventory management, and staff supervision.
  • Supervise Kitchen Staff: Lead and motivate a team of kitchen staff to ensure that all food is prepared to the highest quality standards, and that kitchen areas are clean and organized.
  • Menu Development: Work with the Executive Chef to plan and develop menus that meet the restaurant's quality standards and appeal to our customers.
  • Food Safety and Sanitation: Ensure that all food safety and sanitation standards are met, and that kitchen equipment is properly maintained and in good working order.
  • Staff Training and Development: Train and develop kitchen staff to ensure that they have the skills and knowledge needed to perform their duties effectively.
  • Inventory Management: Assist in the ordering of food and supplies, and ensure that inventory levels are maintained to meet the restaurant's needs.
Requirements
  • Proven Experience: Proven experience as an Executive Sous Chef or similar role, with a strong track record of success in a fast-paced kitchen environment.
  • Leadership Skills: Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Culinary Expertise: Strong knowledge of food preparation and presentation, with the ability to develop and implement menus that meet the restaurant's quality standards.
  • Organizational Skills: Excellent organizational and time management skills, with the ability to prioritize tasks and manage multiple projects simultaneously.
  • Flexibility: Ability to work flexible hours, including evenings and weekends, and to adapt to changing circumstances in a fast-paced kitchen environment.
Benefits

Crestview Management, LLC offers a competitive wage, comprehensive benefits package, and opportunities for professional growth and development. We are an equal opportunities employer and welcome applications from qualified candidates.