Executive Chef
2 months ago
Job Summary:
We are seeking a highly motivated and experienced Executive Chef to lead our culinary team at Ally Restaurants. As a key member of our management team, you will be responsible for overseeing the preparation and presentation of our menu items, managing kitchen operations, and ensuring exceptional guest service.
Key Responsibilities:
- Develop and implement menus that showcase our culinary expertise and meet the tastes of our discerning guests.
- Lead and manage a team of cooks, sous chefs, and other kitchen staff to ensure seamless kitchen operations.
- Monitor food costs, inventory, and quality control to maintain profitability and consistency.
- Collaborate with our management team to develop and implement strategies to drive sales and improve guest satisfaction.
- Ensure compliance with health and safety regulations, as well as company policies and procedures.
Requirements:
- Minimum 2+ years of experience in a senior kitchen management role.
- Proven track record of success in menu development, kitchen operations, and team leadership.
- Strong knowledge of food safety, sanitation, and quality control procedures.
- Excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams.
- Ability to work a flexible schedule, including evenings, weekends, and holidays.
What We Offer:
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
- Flexible scheduling and work-life balance.
How to Apply:
Send your resume and a cover letter outlining your experience and qualifications to us. We look forward to hearing from you
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