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Executive Chef Assistant

2 months ago

Minneapolis, Minnesota, United States Thomas Cuisine Full time

Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team at Thomas Cuisine. As a key member of our culinary team, you will assist the Executive Chef in overseeing the production of food, implementing systematic production methods, and ensuring the highest quality standards are met.

Key Responsibilities

  • Assist the Executive Chef in menu development, purchasing requirements, and inventory management
  • Implement systematic production methods to ensure efficient and effective food production
  • Monitor and maintain strict adherence to HACCP standard operating procedures
  • Ensure a clean and sanitary workstation/area at all times
  • Perform cooking methods and preparation methods on proteins, vegetables, starches, and other ingredients according to recipe within the prescribed time frame
  • Collaborate with the kitchen team to ensure seamless service and high-quality food presentation

Requirements

  • 2 years prior restaurant experience helpful
  • 2 years prior hospital experience helpful
  • Professional kitchen environment experience
  • Scratch base cooking
  • Culinary Arts degree a plus

About Thomas Cuisine

Thomas Cuisine is a leading contract food service company operating in 18 states and growing. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities, and corporate dining facilities. We seek to make a valuable difference to those we serve – one nutritious meal at a time.

Our Values

We are committed to:

  • Providing genuine service to our clients and customers
  • Building enduring relationships with our team members, clients, and partners
  • Delivering real food that nourishes body and soul