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Executive Pastry Chef
2 months ago
Our award-winning, family-owned, independent restaurant group, 801 Restaurant Group, is expanding its culinary team. We operate three concepts: 801 Chophouse, 801 Local, and 801 Fish.
We are seeking a highly skilled and creative Pastry Chef to lead our pastry production, menu development, and service. As a key member of our team, you will be responsible for:
- Developing and executing a scratch dessert menu that showcases our culinary expertise.
- Leading a team of pastry chefs to ensure high-quality production and presentation.
- Collaborating with our culinary team to create innovative and delicious desserts.
- Managing inventory, ordering, and production to meet our high standards.
- Staying up-to-date with the latest pastry trends and techniques.
The ideal candidate will possess:
- Experience in high-end, à la carte pastries and petite fours.
- Ability to work flexible schedules, including weekends, evenings, and holidays.
- Strong leadership and team management skills.
- Excellent communication and problem-solving skills.
- Passion for pastry arts and commitment to quality.
If you are a motivated and creative pastry professional looking for a challenging and rewarding opportunity, we encourage you to apply.