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Executive Chef Assistant

2 months ago

Minneapolis, Minnesota, United States Compass Group, North America Full time
Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Compass Group, North America. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality meals for our clients.

Key Responsibilities
  • Cooking and Food Preparation: Prepare and cook a variety of dishes following approved recipes and production standards.
  • Supervision and Leadership: Supervise and lead a team of cooks and food service associates, including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action as needed.
  • Inventory Management: Monitor and manage inventory levels, including tracking product production, consumption, and waste.
  • Customer Service: Provide excellent customer service, responding to customer complaints in a friendly and service-oriented manner.
  • Sanitation and Safety: Maintain a clean and safe kitchen environment, adhering to all corporate, state, and federal food safety and sanitation procedures.
Requirements
  • 1+ year of Sous Chef experience required.
  • Ability to work in a fast-paced kitchen environment.
  • Excellent leadership and communication skills.
  • Ability to maintain a clean and safe kitchen environment.
Benefits

We offer a competitive compensation package, including opportunities for training and development, retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, and voluntary benefits.