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Executive Chef, Healthcare
2 months ago
**Job Summary**
We are seeking a highly skilled and experienced Executive Chef to lead our culinary team in providing high-quality food services to our clients. As a key member of our team, you will be responsible for managing inventory, ordering, production planning, and scheduling to ensure budget compliance.
**Key Responsibilities:**
- Develop and implement creative menus that meet the needs of our clients and stay in sync with current market trends.
- Manage a team of culinary professionals to ensure excellent food quality, presentation, and customer service.
- Ensure compliance with all food safety and work safety regulations.
- Collaborate with our operations team to develop and implement effective inventory management and ordering systems.
- Provide training and development opportunities to our culinary team members to enhance their skills and knowledge.
**Requirements:**
- Bachelor's degree in Culinary Arts or related field preferred.
- Minimum of 5 years of experience as a sous chef or executive chef in a fine dining establishment, hotel, or resort.
- Excellent written and verbal communication skills.
- Ability to work effectively in a team environment.
- Strong leadership and management skills.
**Benefits and Compensation:**
- Competitive salary and benefits package.
- Opportunities for career advancement and professional growth.
- Collaborative and dynamic work environment.
**About HHS:**
HHS is a leading provider of support services to the healthcare, government, senior living, resort, aviation, and education industries. We are committed to delivering high-quality services that meet the needs of our clients and exceed their expectations.
