Executive Culinary Director

4 weeks ago


Chesapeake, Virginia, United States Sodexo Full time
About the Role

Sodexo is seeking a skilled Chef to join our team. As a key member of our culinary team, you will be responsible for preparing, portioning, cooking, and presenting a variety of hot and cold food items.

Key Responsibilities
  • Prepare and cook a range of menu items, including hot and cold dishes, to the highest standards of quality and presentation.
  • Operate a variety of kitchen equipment, including ovens, stoves, and mixers, to measure and mix ingredients.
  • Taste and adjust food products to ensure they meet our high standards.
  • Select and prepare recipes for each menu cycle, taking into account dietary requirements and menu planning.
  • Work collaboratively with the kitchen team to ensure smooth service and high-quality food production.
Requirements

To be successful in this role, you will need:

  • Excellent culinary skills and knowledge of food preparation and presentation.
  • Ability to work well under pressure and meet deadlines.
  • Strong communication and teamwork skills.
  • Flexibility and adaptability in a fast-paced kitchen environment.
What We Offer

Sodexo offers a competitive salary and benefits package, as well as opportunities for career growth and development. If you are a motivated and experienced chef looking for a new challenge, we encourage you to apply for this exciting opportunity.


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