Culinary Specialist

2 days ago


Chesapeake, Virginia, United States Union Concepts Hospitality Group Full time
Job Overview

We are seeking a skilled and motivated Line Cook/Prep Cook to join our culinary team at Union Concepts Hospitality Group. As a key member of our kitchen staff, you will play a vital role in delivering high-quality food offerings to our customers.

Responsibilities
  • Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
  • Assist in the coordination and execution of catering events
  • Cook food according to recipes and guidelines provided
  • Ensure food is cooked to the appropriate temperature and quality standards
  • Set up and stock stations with all necessary supplies
  • Clean and maintain work areas, utensils, and equipment
  • Follow all safety and sanitation procedures
Requirements
  • Previous experience as a line cook or prep cook preferred
  • Knowledge of various cooking techniques and food safety regulations
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • Strong attention to detail and organizational skills
  • Excellent communication and teamwork skills
What We Offer

We offer competitive pay rates, flexible scheduling options, and opportunities for career growth within our organization. Our team is dedicated to providing exceptional customer service and creating a positive work environment. If you are a dedicated individual with a love for cooking and a desire to work in a dynamic culinary environment, we would love to hear from you.


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